Green Chef is killing it with their Paleo menu this week.
I whipped this up in about 20 minutes after my one mile evening run. I loved the cauliflower rice mixture with tomatoes, cucumber, fresh mint, fresh parsley and a lemony vinaigrette. But I think it could have been better with chicken.
I’ve not been watching my pace. Just seeing what feels comfortable to my lungs and legs.
I was much faster today without intending to be. And I felt every step. My calves hurt. My legs cramped up. I had multiple side stitches. I chalk it up to not drinking enough water (and the three very small cookies I ate before leaving work).
Three days. Three miles. Things are on the up. I love these long summer days.