Unstuffed Cabbage Rolls

I can’t decide if this dish is a soup or stew. But I can tell you it is absolutely amazing and full of flavor.


It’s all part of my plan to will fall temperatures to come. It’s warm and bubbly and hearty. Everything you want for cooler weather. And it’s super easy. 


Unstuffed Cabbage Rolls 

  • 1 pound ground beef
  • 1 large onion, chopped
  • One garlic clove, minced
  • One small head of cabbage, chopped
  • Two cans diced tomatoes
  • One can tomato sauce 
  • 1/2 cup water
  • Salt and pepper, to taste 

In a large pot, add the onion and the ground beef. Sauté with salt and pepper until meat is browned and onion is translucent. Add the garlic. Then add the chopped cabbage. Season with salt and pepper. 

Add in the tomatoes, tomato sauce and water. Bring to a boil. Cover and cook 30 to 45 minutes, or until cabbage is soft. 


It really is super easy and very tasty. We went back for seconds and thirds. And it makes enough to have leftovers for lunch. Score. 

No carbs. Big flavors. Whole30 approved. And all the tummies are happy in this house. 

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