I love to make BBQ chicken out on the grill. There’s nothing better than those chargrilled BBQ bits of chicken.
But I’m not allowed to have a grill on my porch. Dang, apartment building rules.
What you need:
- Chicken cutlets
- BBQ sauce
- Salt and pepper
- Vegetable side items
Heat up the oven to 350 degrees. Coat the chicken cutlets in BBQ sauce and season to taste with salt and pepper. Bake for 20 minutes uncovered.
After 20 minutes are up, switch the oven to broil. Pour more BBQ sauce on the chicken and broil in five minute intervals, adding new coats of BBQ sauce as you go, until the edges get crispy.
While the chicken bakes, fix up the side items. I chose sautéed okra and a baked sweet potato.
Okra is my favorite summer vegetable, and you can never go wrong with a sweet potato in my book.
So easy and quick and absolutely delicious. You won’t even miss the whole grill thing.